Restaurant Server - Front of House
Company: The Greene Turtle
Posted on: August 6, 2022
The server is to provide an excellent dining experience for each
guest. To ensure this, a server must be a team player and help in
all aspects of the dining experience for our guests. A server must
be able to conduct each responsibility listed within a timely
manner and with a superb attitude.
Follow all steps of service set forth by The Greene Turtle
Ensure identifications are properly reviewed before serving any
Complete all training set forth by The Greene Turtle Training
Have an extensive knowledge of all food and drinks served by The
Have an extensive knowledge of food preparation.
Adhere to all safety and sanitation specifications set forth by The
Perform all side work set by restaurant before, during, and after
Perform daily, weekly, monthly cleaning activities assigned by
Maintain a clean and safe working environment.
Maintain performance standards and motivates team through positive
Performs any additional responsibilities, although not listed, as
asked by a manager at any time Associated topics: anfitri--nes,
dining room attendant, dining room captain, food and beverage
server, mesero, servidor, servidor de banquetes, tasting, wait
staff, wine steward
Keywords: The Greene Turtle, Olney , Restaurant Server - Front of House, Hospitality & Tourism , Olney, Maryland
Didn't find what you're looking for? Search again!